Hemp Tofu Pasanda Curry

Name: Hemp Tofu Pasanda Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 8 oz pack Hemp-Tofu cubed 1/2- 3/4 inch cubes (regular or Chimicurri flavor, or use Firm Tofu, pressed and cubed); 2 tsp oil (use less or more to preference); 1/2 tsp garam masala; 1/4 tsp cinnamon powder; 1/2 cup red onion chopped; 2 cloves of garlic (chopped); 1 inch ginger (chopped); 1/4 tsp cumin seeds; 1/4 tsp fennel seeds; 1/2 tsp coriander seeds; 1 clove; 1 Tbsp pumpkin seeds or sunfllower seeds; 1/2 tsp white or black poppy seeds (khus khus); 1 medium tomato (chopped); 1/2 cup coconut milk; 1/4 cup water; 1/2 tsp paprika; 1/4 - 1/2 tsp cayenne or to taste; 3/4 tsp salt; 1/2 tsp sugar

Instructions

Prep:20minCook:35min

This Tofu Pasanda recipe is intriguing and easy. Tofu crisped with spices and cooked in a special Pasanda sauce which pleases all. Indian Vegan Gluten-free

Updated at: Thu, 21 Nov 2024 07:29:14 GMT