Matar Tofu

A very simple recipe with amazing flavours and tastes great with roti, naan or rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the pan on medium heat and add the oil, bay leaf, cumin seeds and whole black pepper.

Step 2

Cook for two minutes.

Step 3

In a seperate pot, add the remaining oil and saute onion on medium heat until it softens and changes colour.

Step 4

Add the tomato and all the spices, and cook further for a few minutes .

Step 5

Blend the tomato and onion mix using a hand blender to a smooth paste.

Step 6

Add the peas and water and let it cook for three minutes.

Step 7

Then add the tofu and the yoghurt and cook for five minutes.

Step 8

Sprinkle the garam masala and dress with the coriander.