By goop.com
Miso Salmon with Bok Choy and Asparagus
Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread it on everything from chicken to veggies to tofu.
Updated at: Thu, 20 Aug 2026 08:28:17 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories405.3 kcal (20%)
Total Fat25.2 g (36%)
Carbs10.9 g (4%)
Sugars5.8 g (6%)
Protein35.5 g (71%)
Sodium859.2 mg (43%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonswhite miso
2 teaspoonstoasted sesame oil
2 teaspoonsrice wine vinegar
1 tablespoontamari soy sauce
1 tablespoonmirin
2 teaspoonsginger
finely grated, fresh
1 tablespoonolive oil
4 x 5 ouncesalmon fillets
skin removed
12 spearsasparagus
tough ends removed
4 bunchesbaby bok choy
rinsed well and cut lengthwise into quarters
2scallions
thinly sliced
2 tablespoonstoasted sesame seeds
Instructions
View on goop.com
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