Seared pepperberry kangaroo with couscous salad

Name: Seared pepperberry kangaroo with couscous salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Australian
Ingredients: 2 150g (approx.) kangaroo fillets (see Note); Olive oil; Salt; 2 tbsp pepperberry, ground; Dressing; 2 tsp honey; Zest and juice of ½ an orange; Juice of ½ a lime; 1 tbsp extra virgin olive oil; Pinch salt; 1 orange, peeled and segmented; 2 tbsp pinenuts, toasted; ½ cup couscous, cooked and cooled to room temperature; 1 tbsp sultanas; Handful fresh mint leaves, torn; Handful parsley, torn

Instructions

Prep:25minCook:5min

This is quick and easy - a great way to try kangaroo is you haven't cooked with it before. The fillets are lean and only need a few minutes in the pan.

Updated at: Wed, 13 Mar 2024 19:01:05 GMT