
By thewoksoflife.com
Zha Jiang Mian (Beijing “Fried Sauce” Noodles)
Instructions
Prep:15minCook:25min
Zha Jiang Mian is a popular Beijing noodle dish unique to every family. Flavorful chunks of pork belly and a silky sauce made to perfectly coat a bowl of fresh noodles!
Updated at: Thu, 03 Apr 2025 01:10:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories536.8 kcal (27%)
Total Fat40.9 g (58%)
Carbs28.1 g (11%)
Sugars3.8 g (4%)
Protein10.8 g (22%)
Sodium869.1 mg (43%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundpork belly
skin-on, you can substitute fatty ground pork or a fatty cut of pork butt/shoulder

30mlwater

⅓ cupneutral oil
such as vegetable, canola, or avocado oil

6scallions
finely chopped, white and green parts separated

5 slicesginger
1/8-inch/3mm thick

3star anise pods

6bay leaves

1cinnamon stick
small

2 teaspoonssichuan peppercorns

4 tablespoonsShaoxing wine

1 ½ tablespoonsdark soy sauce

¼ cupsweet bean sauce
tianmianjiang - 甜面酱

3 heaping tablespoonsground bean sauce

1 cupwater

1 teaspoonsugar
optional

½ teaspoonsalt
optional, you can always add it later

8 ouncesdried wheat noodles
or 1 pound fresh wheat noodles

1 cupcarrot
julienned

1 cupcucumber
julienned

4 clovesgarlic
minced, optional
Instructions
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