By delicious. magazine
Harissa chickpea stew with crispy halloumi
Instructions
Prep:10minCook:1h 20min
Slow-cooked chickpeas topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook and freeze the chickpeas ahead of time. How about our pan-fried chickpea fritters next time?
Updated at: Thu, 21 Nov 2024 11:05:04 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories636.5 kcal (32%)
Total Fat37.4 g (53%)
Carbs57.5 g (22%)
Sugars12.9 g (14%)
Protein26 g (52%)
Sodium1920.8 mg (96%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
2onions
halved and sliced
1red pepper
large, sliced
1garlic clove
crushed
2 tspground cumin
2 tspcoriander seeds
crushed
400gtin chopped tomatoes
2 x 400gchickpeas
tins, drained, don’t rinse
2 TbspRose Harissa Paste
1 Tbsptomato purée
1 tspred wine vinegar
sugar
large
220ghalloumi
cubed
cornflour
optional
Flatbreads
parsley
dill
greek yogurt
to serve
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
17 liked
0 disliked
Delicious
Easy
Go-to
Spicy
One-dish
