
By frommybowl.com
Carrot Cake Coffee Cake
Instructions
Prep:10minCook:30min
Vegan Carrot Cake Coffee Cake is made in one bowl with fresh, sweet carrots, crunchy walnuts and finished with an irresistible crumb topping. Nut-free option.
Updated at: Sat, 20 Apr 2024 02:20:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories396.3 kcal (20%)
Total Fat23.5 g (34%)
Carbs44.7 g (17%)
Sugars23.6 g (26%)
Protein3.8 g (8%)
Sodium206.6 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 ¼ cupall purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspoonground cinnamon

½ teaspoonground ginger
optional

⅛ teaspoonnutmeg
optional

¼ teaspoonsalt

½ cupcoconut oil
or vegan butter, melted

⅔ cupcane sugar

⅓ cupunsweetened applesauce

1 teaspoonapple cider vinegar

½ tspvanilla extract

1 ½ cupscarrot
grated

½ cupchopped walnuts
or pecans

4 tablespoonscoconut oil
or vegan butter, melted

½ cupflour

½ cupbrown sugar

1 teaspooncinnamon

salt
Instructions
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