By frommybowl.com
Carrot Cake Coffee Cake
Instructions
Prep:10minCook:30min
Vegan Carrot Cake Coffee Cake is made in one bowl with fresh, sweet carrots, crunchy walnuts and finished with an irresistible crumb topping. Nut-free option.
Updated at: Sat, 20 Apr 2024 02:20:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories396.9 kcal (20%)
Total Fat23.5 g (34%)
Carbs44.7 g (17%)
Sugars23.6 g (26%)
Protein3.8 g (8%)
Sodium206.7 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ¼ cupall purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
1 teaspoonground cinnamon
½ teaspoonground ginger
optional
⅛ teaspoonnutmeg
optional
¼ teaspoonsalt
½ cupcoconut oil
or vegan butter, melted
⅔ cupcane sugar
⅓ cupunsweetened applesauce
1 teaspoonapple cider vinegar
½ tspvanilla extract
1 ½ cupscarrot
grated
½ cupchopped walnuts
or pecans
4 tablespoonscoconut oil
or vegan butter, melted
½ cupflour
½ cupbrown sugar
1 teaspooncinnamon
salt
Instructions
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