By BBC Good Food
One-pot sausage casserole with garlic breadcrumbs
Instructions
Prep:10minCook:45min
Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining
Updated at: Thu, 28 Nov 2024 00:37:19 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories576.7 kcal (29%)
Total Fat35.3 g (50%)
Carbs34.4 g (13%)
Sugars6.1 g (7%)
Protein27.7 g (55%)
Sodium1505.7 mg (75%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
plus an extra drizzle, optional
8pork sausages
large
1onion
finely sliced
golden caster sugar
1 Tbspred wine vinegar
1 Tbsptomato purée
½ tspsmoked paprika
400gcan chopped tomatoes
100mlred wine
2bay leaves
400gcan butter beans
drained but not rinsed
50gbreadcrumbs
fresh
2garlic cloves
finely grated
parsley leaves
roughly chopped
Instructions
View on BBC Good Food
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