Feta Dumplings in Pine Nut Fresno Sauce

Name: Feta Dumplings in Pine Nut Fresno Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 3 garlic cloves; 1 (8-ounce) block of feta (stored in brine, drained); 1 shallow cup whole milk ricotta (200 grams); 1/3 cup freshly grated pecorino romano cheese (40 grams, plus more for garnish ); 1 large egg; 1 egg yolk; 1 teaspoon ground nutmeg; Diamond Crystal kosher salt; 1/4 cup all-purpose flour (30 grams); 2/3 cup semolina flour (100 grams, plus much more for dusting); 1/2 cup extra-virgin olive oil; 1/4 cup pine nuts (finely chopped); 2 medium Fresno peppers (seeds removed and finely chopped); 3 garlic cloves (grated); 1 cup fresh dill (finely chopped); 1/2 cup champagne vinegar or white wine vinegar

Instructions

Prep:30minCook:40min

These feta dumplings are deliciously light and tender, with rich salty feta holding together this easy dumpling dough. The sauce is a blend of dill, Fresno peppers and pine nuts, which sizzles down in minutes and perfectly coats these delicate little dumplings.

Updated at: Sat, 23 Nov 2024 11:52:23 GMT