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Greek Meatballs

1/4

Greek Meatballs

2/4

Greek Meatballs

3/4

Greek Meatballs

4/4

By recipetineats.com

Greek Meatballs

Prep:20minCook:12min

Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.

Updated at: Thu, 21 Nov 2024 10:33:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories576.1 kcal (29%)

Total Fat41 g (59%)

Carbs20.7 g (8%)

Sugars1.5 g (2%)

Protein28.5 g (57%)

Sodium500.3 mg (25%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500gbeef mince

ground beef, or lamb

200gpork mince

ground pork, or more beef

1 cuppanko breadcrumbs

¼ cupfresh parsley

large, finely chopped, spearmint if you can, it's authentic

½ tspdried oregano

1 Tbspextra virgin olive oil

½ cupflour

3 Tbspolive oil

Finely chopped, optional, for garnish

or Greek yoghurt

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

17 liked

2 disliked

Delicious

Easy

Moist

Go-to

Makes leftovers

Deborah Brown· yesterday

I bake mine on a parchment lined sheet. Super easy and tasty!

Arieanna Balbar· 6 months ago

Rodd Clausen· 7 months ago

Makes leftovers

Very simple recipe. It was a little time-consuming with the resting time, but it was worth the wait. I used lamb instead of beef for the main protein. I may try baking next time for ease of cooking and prepping other aspects.

Very simple recipe. It was a little time-consuming with the resting time, but it was worth the wait. I used lamb instead of beef for the main protein. I may try baking next time for ease of cooking and prepping other aspects.

MamaCookster· last year

Makes leftovers

I did stove top next time I’ll try the oven just to take it easier Great recipe!

I did stove top next time I’ll try the oven just to take it easier Great recipe!

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