
1/8

2/8

3/8

4/8

5/8

6/8

7/8

8/8
92%
7
By recipetineats.com
Greek Meatballs
Instructions
Prep:20minCook:12min
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Updated at: Thu, 07 May 2026 23:12:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat41 g (59%)
Carbs21.5 g (8%)
Sugars1.9 g (2%)
Protein28.4 g (57%)
Sodium499.9 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1red onion
grated
500gbeef mince
ground beef, or lamb
200gpork mince
ground pork, or more beef
2garlic cloves
minced
1 cuppanko breadcrumbs
or use normal
1egg
¼ cupfresh parsley
finely chopped
6mint leaves
large, finely chopped, spearmint if you can, it's authentic
½ tspdried oregano
1 Tbspextra virgin olive oil
¾ tspsalt
black pepper
½ cupflour
any white
3 Tbspolive oil
parsley
Finely chopped, optional, for garnish
Tzatziki
or Greek yoghurt
Instructions
View on recipetineats.com
↑Support creators by visiting their site 😊
Notes
25 liked
2 disliked
Delicious
Makes leftovers
Easy
Go-to
Moist















