Sausage ragù with dumplings

Name: Sausage ragù with dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: British
Ingredients: Olive oil for frying; 1 large red onion, finely sliced; 1 large fennel bulb, finely sliced; 2 garlic cloves, finely chopped; 375g pack pork chipolatas, skinned; 2 tbsp tomato purée; 2 x 400g tins chopped tomatoes; 150g self-raising flour; 25g fresh parsley, finely chopped; 100g natural yogurt; 2 tsp chilli flakes to serve (optional)

Instructions

Prep:30minCook:20min

Grab a pack of chipolatas and a few storecupboard staples and magic up this super-simple, flavour-packed sausage ragù with dumplings for a hearty weeknight meal. Or, dump the dumplings and try this sausage and fennel ragù with tagliatelle.

Updated at: Mon, 30 Jun 2025 06:33:49 GMT