Tuscan Sausage Pasta

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Step 1

Slowly sweat the onions in olive oil with a dash of salt.

Step 2

Add the sausage meat and brown

Step 3

Add the spices and garlic. Cook for 1 minute

Step 4

Cover the sausage meat in milk and slowly simmer until it has formed a thick gravy.

Step 5

Add tomato purée and the tin of tomatoes. Slowly simmer until it has formed a bolognaise consistency.

Step 6

Add lemon juice, salt and pepper to taste.

Step 7

Cook pasta until al dente. Serve with the sausage meat.