Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb chuck roast, cut into bite-sized pieces (Adds rich flavor and tenderness.); 2 tablespoons olive oil (Necessary for sautéing and bringing depth to the soup.); 1 onion, diced (Adds sweetness and enhances the soup's overall fragrance.); 2 cloves garlic, minced (For an aromatic kick that makes your kitchen smell heavenly.); 3 carrots, sliced (They add natural sweetness and beautiful color.); 2 stalks celery, diced (Brings crunch and complements the other veggies.); 2 medium potatoes, cubed (Creates a hearty texture that fills you up.); 4 cups beef broth (The base of your soup, rich in flavor and nutrients.); 1 can (14 oz) diced tomatoes (Provides acidity that balances the flavors.); 1 teaspoon dried thyme (An essential herb that adds an earthy aroma.); to taste salt and pepper (Essential for enhancing all the wonderful flavors.)