Red Wine Infused Pot Roast

Name: Red Wine Infused Pot Roast
Cook time: 3 h 45 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 lb chuck roast ((boneless)); salt to taste; pepper to taste; 1 large red onion ((roughly chopped)); 3 cloves garlic ((minced)); 14.5 oz can of beef broth; 3/4 cup dry red wine; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 6 medium carrots ((peeled, chopped into chunks)); 6 medium russet or Yukon gold potatoes ((diced into chunks), *Optional See Notes)