By spendwithpennies.com
Vegetable Beef Soup
Instructions
Prep:20minCook:1h 20min
This hearty vegetable beef soup is loaded with tender chunks of beef and a medley of vegetables.
Updated at: Thu, 27 Nov 2025 00:05:43 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat16.4 g (23%)
Carbs16.2 g (6%)
Sugars4.4 g (5%)
Protein18.6 g (37%)
Sodium950.7 mg (48%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundsbeef chuck roast
trimmed and cubed into 1/2" pieces
½ teaspoonsalt
½ teaspoonblack pepper
1 tablespoonolive oil
1onion
chopped
2cloves garlic
minced
6 cupsbeef broth
1 x 15 ouncecan diced tomatoes
with juices
1 teaspoonitalian seasoning
2potatoes
medium, cubed 1/2-inch
3carrots
medium, sliced 1/2-inch
1 ribcelery
sliced 1/2-inch
6 ouncesgreen beans
cut into 1-inch pieces
½ cupfrozen corn kernels
thawed
fresh parsley
chopped, for garnish, optional
Instructions
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