
By tasty.co
Roasted Cauliflower And Curry Soup Recipe by Tasty
Here's what you need: can of chickpeas, curry powder, garlic powder, onion powder, ground coriander, ground turmeric, kosher salt, cauliflower, coconut oil, kosher salt, freshly ground black pepper, small yellow onion, jalapeño, garlic cloves, red curry paste, coconut milk, vegetable broth, scallion, fresh cilantro, lime wedge
Updated at: Thu, 23 Mar 2023 02:56:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
10
Low
Nutrition per serving
Calories388.1 kcal (19%)
Total Fat27.9 g (40%)
Carbs30.5 g (12%)
Sugars6.3 g (7%)
Protein10.1 g (20%)
Sodium1928.4 mg (96%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ozcan of chickpeas
rinsed and drained

4 teaspoonscurry powder

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonground coriander

1 teaspoonground turmeric

1 teaspoonkosher salt

1 headcauliflower
medium, cut into florets

1 tablespooncoconut oil
melted + 2 tablespoons, divided

kosher salt
to taste

freshly ground black pepper
to taste

1yellow onion
small, diced

1jalapeño
diced

2 clovesgarlic cloves
minced

3 tablespoonsred curry paste

1 x 14 ozcoconut milk can

4 cupsvegetable broth

scallion
sliced, for serving

fresh cilantro
for serving

lime wedge
Instructions
View on tasty.co
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Notes
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