Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories408.9 kcal (20%)
Total Fat10.2 g (15%)
Carbs52 g (20%)
Sugars24.7 g (27%)
Protein32.6 g (65%)
Sodium688.1 mg (34%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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