Nando’s Dinner at Home

A whole Nando’s chicken with peri chips, spicy rice, coleslaw, and Halloumi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the peri salt ingredients together

Step 2

Remove the backbone from the chicken, by flipping it breast side down, and firmly running either side of the inch wide backbone, then pulling it out using the knife to cut any other bits away

Step 3

Flip it breast side up, and press down in the middle with your palm to break the chest bone and flatten it out

Step 4

Season with a tsp of the peri salt and the MSG.

Step 5

Crush the garlic on top and pour the Nando’s sauce all over.

Step 6

Add more peri salt on top and sugar then place on a wire rack over a baking tray and bake for 45 minutes at 200C

Step 7

Bake the oven chips for required time

Step 8

Once cooked, toss with some peri salt

Step 9

Fry the rice with oil and salt on medium heat for 3-4 minutes to toast the starch. This means you can avoid washing it.

Step 10

Add the water, peas, and cover, and simmer for 10 minutes.

Step 11

Turn the heat off and let sit for another 10 minutes.

Step 12

Roughly dice the onions and peppers

Step 13

Fry in oil for 3-5 minutes til soft

Step 14

Add the spices and salt and fry for 2 minutes before adding the rice and peas and stir fry to combine and serve up

Step 15

Slice up the cabbage and onion into super thin strips and grate the carrot then place in a large mixing bowl

Step 16

Squeeze the lemon juice into the bowl and add all the other liquids. The double cream makes it extra creamy

Step 17

Adjust the flavour with salt and pepper to your liking

Step 18

Slice up the cabbage and onion into super thin strips and grate the carrot then place in a large mixing bowl

Step 19

Squeeze the lemon juice into the bowl and add all the other liquids. The double cream makes it extra creamy

Step 20

Adjust the flavour with salt and pepper to your liking