Vegan One Pot Pasta

Name: Vegan One Pot Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup sliced white onion (130 g); 2 cloves garlic, peeled and minced (10 g); 2 tbsp olive oil (30g, sub with vegetable stock for an oil-free recipe); 2 tsp dried basil; 2 tsp dried oregano; 1 tsp dried thyme; 1 tsp salt; 1 tsp fresh cracked black pepper; 1/2 tsp red pepper flakes flakes; 1 medium zucchini diced (175 g, 1 heaping cup); 1 red bell pepper, core and seeds removed and diced (210 g); 2 cups white mushrooms, sliced (225 g); 1 28 oz can crushed tomato (794 g); 4 cups vegetable stock (1000 ml); 5 cups dry rotini (350 g); 2 heaping cups finely chopped kale (70 g)

Instructions

Prep:10minCook:20min

No straining, no boiling water, you will love how easy this one pan pasta is! Cook everything up in one pot for a delicious, wholesome meal the whole family will enjoy.

Vegan One Pot Pasta

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Ingredients

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