Tender and Juicy Pork Loin Roast Recipe

Absolutely love this and keep us in the rotation. My only note on the instructions is to watch out for overcooking during that first 25 minute stretch of baking. I had two pork loins and one was small and one was large and unfortunately, the small one overcooked during the first 25 minutes, in fact, the second one was perfectly cooked after the first 25 minutes and I didn’t need to continue cooking at all. I love the spice rub and honey flavors and it was really good with green beans and butternut squash dishes.

So worth the effort! What a delicious meal!! The only thing I left out, unfortunately, was the squash since I didn't have it. Searing the meat really gives it the crisp a good pork roast needs.

Great flavor! Not dried out either, maybe from searing first? My boys said it was "stupid good!"

Good but I expected more

Extraordinary recepie! The meat is juicy and sweet, just as promised. I used potatoes & sweet potatoes for side, they paired perfectly. Will for sure make it again.

Really nice. I adjusted the oven cooking time to 20 min on 190 celcius for a pork tenderloin. The veggies I cooked in a pan with the sauce.

Wish there was more sauce; so made apple sauce to go with it.

This is a keeper. Made it a few times. Braise snd bake and watch your meat temp not to overcook. Sauce is fabulous.

Sweet potatoes tasted pretty good. Good caramelized flavor, just needed more salt. Pork was juicy, but very bland, even the crust.