By recipetineats.com
Lasagna
Instructions
Prep:20minCook:4h
Recipe video above. One of the most loved foods in the world! This is a lasagna made the traditional Italian way, with a slow cooked ragu and a béchamel sauce ("Besciamella"). No ricotta - that's the American-Italian version. Though it requires patience to make, it is worth every minute. The ragu bolognese is melt-in-you-mouth tender and the sauce is rich and thick. Makes 8 giant or 10 normal servings.
Updated at: Thu, 25 Jan 2024 08:09:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories663.7 kcal (33%)
Total Fat38 g (54%)
Carbs40.6 g (16%)
Sugars10.9 g (12%)
Protein35.5 g (71%)
Sodium1227.2 mg (61%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspolive oil
1onion
finely chopped, white, yellow or brown
1carrot
medium, finely diced
1 ribcelery
finely diced
2garlic cloves
minced
1kgbeef mince
ground beef
800gtomato
crushed
¼ cuptomato paste
1 cupred wine
bold not light
3beef bouillon cubes
crumbled
2bay leaves
dried or fresh
½ tspdried thyme
½ tsporegano
2 tspworcestershire sauce
1 tspsugar
if needed Note
½ tspsalt
black pepper
60gbutter
½ cupflour
4 cupsmilk
I use low fat
200gcheese
shredded, Colby, Gruyere, Cheddar, Monterey Jack, OR 1 cup shredded parmesan
nutmeg
freshly ground
salt
pepper
350gfresh lasagna sheets
150gmozzarella cheese
shredded
basil
Finely chopped, or parsley, for garnish, optional
Instructions
View on recipetineats.com
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Notes
49 liked
2 disliked
Delicious
Makes leftovers
Go-to
Easy
Kid-friendly
