Roasted Tomato and Meatball Polenta

Name: Roasted Tomato and Meatball Polenta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 Tablespoon extra virgin olive oil; 8 Cloves garlic; 3 Cups cherry tomatoes; 1 ½ Teaspoon truffle salt; 4 Cups chicken broth (or beef broth); 1 ½ Cups polenta (cornmeal); 1 ½ Pound ground pork; 2 eggs; ½ Cup panko (breadcrumbs); 1 Teaspoon oregano (dried); 1 Teaspoon thyme (fresh leaves); 3 Cups baby spinach; 1/3 Cup basil (fresh, sliced); 3 Tablespoon butter; 1 Teaspoon truffle salt; ½ Teaspoon black pepper (coarse); ⅓ Cup Parmesan cheese (grated)