Mary Berry Tuna Pasta Bake

Name: Mary Berry Tuna Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 14 ounces rigatoni pasta; 3 tablespoons butter; 1 onion (peeled and chopped finely); ⅓ cup plain flour (all-purpose); 2 1/2 cups milk; 2 1/2 cups strong cheddar (grated); ¼ tsp salt; ¼ tsp pepper; 12 oz canned tuna (2 x 6 oz tuna cans, drained and flaked); 12 oz canned sweetcorn (2 x 6 oz sweetcorn cans, drained); 1 cup frozen peas; 1 tablespoon chopped fresh parsley to serve

Instructions

Prep:15minCook:25min

If you're on the hunt for a comforting and flavorful dish that's bound to satisfy your cravings, look no further than the delightful Mary Berry Tuna Pasta Bake. This creamy, cheesy, and oh-so-delicious recipe combines perfectly cooked rigatoni pasta with a rich homemade béchamel sauce, flaky tuna, sweetcorn, and peas. Topped with a golden layer of melted cheddar, it's a comforting classic that'll have your taste buds doing a happy dance.

Updated at: Thu, 20 Feb 2025 14:36:11 GMT