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By Once Upon a Chef
Gingerbread
Instructions
Cook:35min
Loved by kids and adults alike, this old-fashioned gingerbread is the perfect treat to keep on hand during the holidays.
Updated at: Thu, 19 Feb 2026 08:26:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat3.2 g (5%)
Carbs29 g (11%)
Sugars18.2 g (20%)
Protein1.9 g (4%)
Sodium135.2 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ¾ cupsall-purpose flour
spooned into measuring cup and leveled-off
1 teaspoonbaking soda
½ teaspoonsalt
2 teaspoonsground ginger
1 teaspoonground cinnamon
¼ teaspoonground cloves
4 tablespoonsunsalted butter
melted
⅔ cupdark brown sugar
packed
⅔ cupmolasses
mild-flavored, such as, Original, not Robust or Blackstrap
⅔ cupwater
boiling
1egg
large
Instructions
View on Once Upon a Chef
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