By Flour Shower
Summer Fruit Drizzle Cake Recipe
10 steps
Prep:15minCook:30min
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Updated at: Thu, 11 Jan 2024 12:29:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat26.1 g (37%)
Carbs83.6 g (32%)
Sugars46.2 g (51%)
Protein9.4 g (19%)
Sodium379.8 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2
In a mixing bowl, whisk together the flour, baking powder, and salt.
Step 3
In a separate bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 6
Gently fold in the mixed summer fruits.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, dust with powdered sugar before serving.
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