By Maddy's Mom
Crockpot Chicken and Veggie Bean Soup
4 steps
Prep:20minCook:10h
Updated at: Thu, 17 Aug 2023 12:43:05 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1267.4 kcal (63%)
Total Fat76.4 g (109%)
Carbs38.3 g (15%)
Sugars5.9 g (7%)
Protein105.7 g (211%)
Sodium1697.7 mg (85%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Finally chop up carrots, 2 celery sticks and 1/4 bell pepper.
Step 2
Add all ingredients into crockpot. Turn on low setting for 8-10 hours.
Step 3
Shred chicken into small chunks. All more salt and spices to taste - time to serve!
Step 4
Garnish with parmesan cheese and enjoy!
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