Crock Pot Creamy Buffalo Chicken Soup

Name: Crock Pot Creamy Buffalo Chicken Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 14.5 ounces fire-roasted tomatoes; 14.5 ounces white beans ((Great Northern, Cannellini, or Navy)); 14.5 ounces corn (drained); 4 ounces green chiles; 2 cups chicken broth; 1 packet ranch seasoning; 1/4 cup hot sauce ((I used Frank's Red Hot)); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon celery salt; 8 ounces cream cheese (softened); green onion slices (optional garnish)

Instructions

Prep:10minCook:4h

This Crock Pot Creamy Buffalo Chicken Soup recipe has the perfect blend of spice and cream with hot sauce, bites of savory chicken, and sweet corn in a delicious soup. All the flavors of chicken wings without all the work!

Updated at: Sat, 11 Jan 2025 17:15:02 GMT