By swissmilk.ch
Tarte au vin cuit
Instructions
Prep:10minCook:30min
Vin cuit, auch Raisinée genannt, ist eine Freiburger und Waadtländer Spezialität. Wir machen daraus eine köstliche Torte.
Updated at: Tue, 27 Apr 2021 02:39:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat26.6 g (38%)
Carbs23.1 g (9%)
Sugars1.9 g (2%)
Protein5.4 g (11%)
Sodium207.4 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on swissmilk.ch
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