Chipotle Burrito Bowl (Copycat)

Name: Chipotle Burrito Bowl (Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 1/4 medium red onion (coarsely chopped); 2 cloves garlic; 1 tablespoon adobo sauce ((see note 1)); 1 tablespoon ancho chile powder; 1 tablespoon olive oil (plus 1 tablespoon for oiling the pan); 1 teaspoon ground cumin; 1 teaspoon dried oregano ((see note 2)); Salt and freshly ground black pepper; 2 pounds boneless, skinless chicken thighs; 1 cup basmati rice; 1 bay leaf; salt; 1 tablespoon fresh cilantro (minced ); 1 tablespoon lemon juice; 1 tablespoon lime juice; 12 ounces frozen corn; 1/4 cup red onion (finely chopped ); 1 medium roasted poblano pepper (diced); 1 jalapeño pepper (stemmed, seeded, and finely chopped); 2 tablespoons minced fresh cilantro; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons lime juice; 1 pound tomatoes (cut into 1/4-inch pieces); 1/4 cup red onion (finely chopped); 1/4 cup fresh cilantro (minced); 3 jalapeño peppers (seeded, stemmed, and finely chopped); 2 teaspoons lime juice; 2 large avocados (halved and pitted); 1 teaspoon lemon juice; 1 teaspoon lime juice

Instructions

Prep:20minCook:30min

This recipe includes scaled-down versions of several of my most popular Chipotle copycat recipes, so you can make four complete burrito bowls from scratch without scaling multiple recipes yourself.

Updated at: Tue, 15 Sep 2026 00:14:06 GMT