Reuben jaffle

Name: Reuben jaffle
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices good white bread; butter for spreading; 1 tbsp seeded mustard; 100g corned beef, shaved; 25g gruyere, sliced; 25g cheddar cheese, sliced or grated; 40g sauerkraut, drained; 1 dill pickle, quartered

Instructions

Cook:30min

Two slices of bread with anything you want inside, jammed into a jaffle maker until hot, crisp and golden. It's the coolest (and daggiest) toasty around. As Jill Dupleix's Reuben recipe will demonstrate, there's a certain part of you that only a jaffle can reach.

Updated at: Sun, 26 Mar 2023 00:55:49 GMT