Creamy Matar Paneer Curry

Name: Creamy Matar Paneer Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tablespoons Oil (Vegetable or Canola); 1 teaspoon Jeera or Cumin Seeds; 1 Onion (finely chopped); 1 teaspoon Ginger Garlic Paste; 3 Tomatoes (finely chopped); 1 teaspoon Red Chilli Powder; 1 tablespoon Coriander Powder; 1/2 teaspoon Turmeric Powder; 1/2 cup Greek Yogurt or Hung Curd; 1 teaspoon Kasuri Methi (optional); 3/4 teaspoon Garam Masala Powder; 250 grams Paneer (or Indian Cottage Cheese, cut into 1 inch pieces); 3/4 cup par boiled Green Peas (or frozen Matar, thawed and boiled); Salt to taste

Instructions

Prep:5minCook:20min

Easy to follow recipe for creamy matar paneer curry which is ready in under 30 minutes. Comforting and home style, this ghar ka khana recipe is a winner!

Updated at: Fri, 03 Mar 2023 08:06:30 GMT