Spiced salmon with traybaked sag aloo

Name: Spiced salmon with traybaked sag aloo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1kg floury potatoes such as Maris Piper, peeled and cut into 2cm chunks; olive oil for roasting; 1 tsp turmeric; 2 tsp ground cumin; 1 tsp chilli flakes; 200g spinach; 1 x 500g Aldi Specially Selected Sockeye Salmon Fillets; 2 tbsp tandoori or tikka spice paste; 100ml double cream; lemon wedge to serve

Instructions

Prep:10minCook:45min

Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

Updated at: Sun, 14 Sep 2025 02:23:18 GMT