Spiced salmon with traybaked sag aloo

Fantastically easy to make and yummy! Will definitely make again. Would equally be nice made with chicken or other vegetables.

just made this last night. i made 2 portions and used 420g potato, 2 salmon, 1x 160g bag baby spinach. made my own spice paste for the salmon and didn't add cream at the end, served w a lemon yoghurt. pretty good. takes about an hour and nice that it all finishes in one tray in the oven. i think i'd just salt mine a little bit more and use 250g potato pp. you could maybe add another veggie like peas?

Substitute some potatoes and spinach for cauliflower and/or courgette to increase the veg content. Add some asafoetida too.