Baked Coconut Shrimps Tacos: A Crispy and delicious dinner in less than 30 min

Coconut shrimp tacos are a delicious and flavorful twist on the classic taco. The dish features crispy, succulent shrimp coated in a light, crispy layer of coconut breading, giving each bite a satisfying crunch. The sweetness of the coconut pairs perfectly with the savory shrimp, while the added toppings of guacamole and, fresh cilantro sauce with lime juice, bring a burst of fresh and tangy flavors. The dish can be enjoyed with soft or hard taco shells, making for a quick and easy meal that is perfect for any occasion. Whether you are looking for a tasty lunch or dinner or just craving a unique and delicious taco experience, coconut shrimp tacos are a must-try!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F

Step 2

Combine cassava flour, salt, paprika, and garlic powder in a bowl, stir to combine, and set aside.

Step 3

Roll each shrimp in the flour mixture, then dip in the beaten egg, followed by tossing them in the shredded coconut until coated. Lay the coated shrimp on a parchment paper-lined baking sheet.

Step 4

Drizzle the coated shrimp with the olive oil and place in the preheated oven to bake for 7 minutes until golden. Flip halfway through (between 3 to 5 min each side).

Step 5

For the cilantro sauce, chop the cilantro stems finely. Add the lime juice and yogurt, and stir to combine. Season with black pepper and set aside.

Step 6

For the guacamole, add all of the guacamole ingredients to a bowl and mash gently with a fork until combined.

Step 7

Cook your fresh tortillas and get ready to assemble your tacos. Drizzle just a little cilantro sauce and add the cabbage slices, next the guacamole, and finally the shrimp. Drizzle more cilantro sauce on top and Enjoy!

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