Mexican Seafood Cocktail

Name: Mexican Seafood Cocktail
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 medium poblano peppers; 1/2 pound medium shrimp, peeled, deveined, tails removed; 3/ 4 cup tomatoes, diced; 1–2 jalapeños, stems, ribs, and seeds removed, finely chopped; 1/ 4 cup tomato juice; 1/ 4 cup Worcestershire sauce; 1/4 cup plus 2 tablespoons Mama Selita’s Jalapeño Ketchup; 3 tablespoons finely chopped celery; 2 tablespoons fresh cilantro, roughly chopped; 2 tablespoons finely chopped white onion; 1 1/ 2 teaspoon fresh oregano, finely chopped; 1/ 2 teaspoon garlic powder; 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 1/ 4 teaspoon kosher salt, plus more to taste; 1 avocado, pitted and cubed; 3-4 fresh bay leaves (optional), for garnish; Tortilla chips, for serving

6 steps

Prep:10minCook:15min

A light and refreshing dish that makes the perfect appetizer. It’s a perfect combo of plump shrimp, juicy tomatoes, and creamy avocados, and Mama Selita’s Jalapeno Ketchup gives it a nice extra kick!

Updated at: Thu, 17 Aug 2023 03:42:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories245.7 kcal (12%)

Total Fat16 g (23%)

Carbs15.1 g (6%)

Sugars7.5 g (8%)

Protein11.6 g (23%)

Sodium787 mg (39%)

Fiber4.3 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2poblano peppers

medium

0.5 poundshrimp

medium, peeled, deveined, tails removed

¾ cuptomatoes

diced

1jalapeños

stems, ribs, and seeds removed, finely chopped

¼ cuptomato juice

¼ cupWorcestershire sauce

¼ cupJalapeño Ketchup

3 tablespoonscelery

finely chopped

2 tablespoonsfresh cilantro

roughly chopped

2 tablespoonswhite onion

finely chopped

1 ½ teaspoonfresh oregano

finely chopped

½ teaspoongarlic powder

3 tablespoonsfresh lime juice

3 tablespoonsolive oil

¼ teaspoonkosher salt

optional, for garnish

tortilla chips

for serving

Instructions

Step 1

Broil or roast poblano peppers for 5-10 minutes until skin is blackened all over.

poblano peppers2

Step 2

Transfer to a large bowl. Cover with plastic wrap and let steam for 15 minutes. Peel, halve, discard seeds and chop into small pieces.

Step 3

Preheat an air fryer to 400°F

Air FryerPreheat

Step 4

Air fry shrimp for 8 minutes. Set aside to cool.

shrimp0.5 pound

Step 5

Combine poblano peppers, tomato, jalapeños, tomato juice, Worcestershire, Mama Selita’s Jalapeño Ketchup, celery, cilantro, onion, oregano, garlic, lime juice, oil, and kosher salt in a large bowl. Carefully fold in shrimp followed by avocado.