Mexican Rice

I substituted corn and black beans for a lot of the veggies in this, but I loved it! my family wasn't as thrilled, so I don't think it will be a repeat, as it took a lot longer than their preferred Lipton "Spanish Rice". but I will keep it bookmarked for future use for nights when I have lots of time to make fajitas!

This was successful. Had to cook the rice a little longer and we added chicken that was previously baked in the oven.

I added garlic roasted tomatoes instead of romas

Delicious! I made a vegan version and used vegetarian imitation chick Better than Bullion for broth. I omitted peas but added a can of green chilies and a little extra broth and used jasmine rice (it's what I had). This dish was soooooo delicious. Use more cumin and chili powder to taste. Will definitely make this again!