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By daniella
mexican lentil chili bowl
6 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 12:01:51 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories269.3 kcal (13%)
Total Fat8.8 g (13%)
Carbs39.9 g (15%)
Sugars6.6 g (7%)
Protein11.2 g (22%)
Sodium911 mg (46%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
diced finely
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1bell pepper
diced finely
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1carrot
diced finely
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3tomatoes
medium, diced
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1 tablespoonmustard
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1 tablespooncajun spice mix

300 gramscanned refried beans
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300 gramscanned lentils
or homemade, rinsed and well drained
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1cob fresh corn
cooked, then slice the corn from the cob
To serve
Instructions
Step 1
Pop your brown rice to cook
Step 2
Heat a small amount of water in a large non- stick pan over medium heat. Add in onion and sauté for a few minutes
Step 3
Add in the bell pepper, carrot, tomatoes, mustard and cajun spice mix, and stir for about 5 minutes
Step 4
add in the rest of the ingredients (beans, lentils, and corn) and mix well
Step 5
continué to cook and stir for about 10 minutes, or until it reaches the desired consistency and all the veggies are cooked
Step 6
serve in a bowl
Notes
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