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By sainsburysmagazine.co.uk
Curried mushroom flatbreads
Instructions
Prep:20min
Top naan breads with curried portobello mushrooms and Greek-style yogurt
Updated at: Thu, 11 Dec 2025 09:44:44 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1 Tbspvegetable oil
1 x 250gportobello mushrooms
cut into 1cm slices
1 Tbspmild curry paste
we used, plus 1/4 tsp
3garlic cloves
large, crushed
2 cmroot ginger
finely chopped
100gcherry vine tomatoes
halved
0.5 x 30gcoriander
pack, finely chopped
50gbaby leaf spinach
0.5lemon
zest and juice of
1 x 260gnaans
flame-baked, we used garlic and coriander
4 Tbspgreek-style natural yogurt
Instructions
View on sainsburysmagazine.co.uk
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