![Curried mushroom flatbreads](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1649059325/recipe/12eac9b2dc0683152e060cd7dbf88e55.jpg)
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By sainsburysmagazine.co.uk
Curried mushroom flatbreads
Instructions
Prep:20min
Top naan breads with curried portobello mushrooms and Greek-style yogurt
Updated at: Sun, 16 Feb 2025 17:29:26 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories567.1 kcal (28%)
Total Fat19.9 g (28%)
Carbs80.1 g (31%)
Sugars10.5 g (12%)
Protein20.5 g (41%)
Sodium860.2 mg (43%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![1 tbsp vegetable oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764584/graph/fooddb/91b36e29fdd043e54c45325ce68d3704.jpg)
1 Tbspvegetable oil
![1 x 250g pack portobello mushrooms, cut into 1cm slices](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312253/custom_upload/75a70ad62e182a156fb1f2b650127145.jpg)
1 x 250gportobello mushrooms
cut into 1cm slices
![1 tbsp mild curry paste (we used Pataks), plus 1⁄4 tsp](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764888/graph/fooddb/dc27a4fec1dee2148577f28a96fdb6a7.jpg)
1 Tbspmild curry paste
we used, plus 1/4 tsp
![3 large garlic cloves, crushed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3garlic cloves
large, crushed
![2cm root ginger, finely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
2 cmroot ginger
finely chopped
![100g cherry vine tomatoes, halved](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312233/custom_upload/51cb8b227c26fedd4a80aea207b0fefa.jpg)
100gcherry vine tomatoes
halved
![½ x 30g pack coriander, finely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
0.5 x 30gcoriander
pack, finely chopped
![50g baby leaf spinach](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763050/graph/fooddb/9b68eec8f074b3447aea063763f745f2.jpg)
50gbaby leaf spinach
![zest and juice of ½ lemon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
0.5lemon
zest and juice of
![1 x 260g pack flame-baked naans (we used garlic and coriander)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764653/graph/fooddb/774813c1d94cca2d88234d308fcde7e6.jpg)
1 x 260gnaans
flame-baked, we used garlic and coriander
![4 tbsp Greek-style natural yogurt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
4 Tbspgreek-style natural yogurt
Instructions
View on sainsburysmagazine.co.uk
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