Turmeric Spiced Chickpea Naan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat your pan and add a splash of oil, then add in the drained chickpeas and cook for 5-8 minutes on a medium-high heat. Stir often to ensure they're evenly browned.

Step 2

Then turn down the heat, add the spices and salt and cook for another minute, ensuring the spices don't burn, then remove from the heat.

Step 3

To make the yogurt sauce, mince or grate a clove of garlic, chop the herbs and stir through the yogurt with a pinch of salt.

Step 4

To prep your veg, dice the tomato, cucumber and red onion, tear the herbs and finely dice the chili.

Step 5

Heat your naan for a few minutes under the grill to warm through.

Step 6

To serve your naan, spread over the yogurt sauce, top with the chickpeas, veg and herbs and finally drizzle over the chutney to finish. Serve up and enjoy!

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