Indian Butter Cauliflower (Cauliflower Makhani)

Yum! Like the other comments say - double the spices.

It's nice but as the other reviews stated you need to double all spices. It can also use a lot of salt! I softened the cauliflower in the oven for 25 minutes before adding to the pot.

i, too, doubled the spices are reading the comments and it was great. go easy on chili if ur sensitive though (my poor boyfriend…)

Delicious. I didn’t go vegan on this. I added sliced chicken fillets to it for protein.

Great recipe, would be good to try with chicken Put in the oven at 300 for 20 minutes and seasoned excessively.

Took the advice of other reviewers and added twice as much of each spice as the recipe said and it was perfect (though if you want mild, perhaps stick with the original quantities). Also, leave the cauliflower for more like 30 mins in the sauce to get tender as 10 mins is no way long enough! Keep an eye on it for drying up - I added probs a cup of boiling water total. Also chucked in a handful of flaked almonds which was a nice addition.

It was good, but I doubled almost everything. I cooked the cauliflower with the proper spices, then doubled the shallots, ginger, garlic, and all the rest of the spices. Next time I'll add even more shallots or onions.

More spices needed

It was good I liked it and making it was fun and easy if you have all the spices but I can never find garam masala. But it was absolutely fire it was bomb.com ask your mom and it wasn't as spicy as I thought it would be so I added more spicy