Flame-Grilled Cauliflower Masala

Name: Flame-Grilled Cauliflower Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 Cauliflower Head (approx.500gm); 1 tbsp Mustard Oil; 1 tsp Kashmiri Red Chilli Powder; 0.5 tsp Turmeric; 0.25 tsp Cumin Powder; 0.5 tsp Coriander Powder; 0.5 tsp Salt; 5 tbsp Mustard Oil; 1 pinch Asafoetida; 1 tsp Cumin Seed; 1 Onion (medium-sized)(chopped); 2 Green Chilli (chopped); 0.5 tbsp Ginger Garlic Paste; 0.5 cup Tomato Puree; 1 tsp Coriander Powder; 0.5 tsp Dry Mango Powder (Amchur); 0.5 tsp Red Chilli Powder; 0.5 tsp Garam Masala; 1 cup Peas (frozen/fresh); Coriander Leaves (chopped)(for garnishing)