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By tasteofhome.com
Pecan Pumpkin Cheesecake
Instructions
Prep:30minCook:1h 10min
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
Updated at: Sat, 22 May 2021 05:42:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories387.9 kcal (19%)
Total Fat25.5 g (36%)
Carbs36.8 g (14%)
Sugars28.6 g (32%)
Protein5.2 g (10%)
Sodium196.8 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupgraham cracker crumbs

3 tablespoonssugar

2 tablespoonsbutter
melted

3 x 8 ouncescream cheese
packages, softened

½ cupbrown sugar
packed

⅓ cupsugar

¼ cupmaple syrup

3eggs
large, room temperature

1 x 15 ouncescan pumpkin
solid-pack

2 tablespoonscornstarch

3 teaspoonsvanilla extract

1 ½ teaspoonspumpkin pie spice

1 cupheavy whipping cream

¾ cupmaple syrup

½ cupchopped pecans toasted
Instructions
View on tasteofhome.com
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