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By tasteofhome.com
Pecan Pumpkin Cheesecake
Instructions
Prep:30minCook:1h 10min
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
Updated at: Sat, 22 May 2021 05:42:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories373.6 kcal (19%)
Total Fat25.1 g (36%)
Carbs33.9 g (13%)
Sugars28 g (31%)
Protein5 g (10%)
Sodium170.8 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupgraham cracker crumbs
3 tablespoonssugar
2 tablespoonsbutter
melted
3 x 8 ouncescream cheese
packages, softened
½ cupbrown sugar
packed
⅓ cupsugar
¼ cupmaple syrup
3eggs
large, room temperature
1 x 15 ouncescan pumpkin
solid-pack
2 tablespoonscornstarch
3 teaspoonsvanilla extract
1 ½ teaspoonspumpkin pie spice
1 cupheavy whipping cream
¾ cupmaple syrup
½ cupchopped pecans toasted
Instructions
View on tasteofhome.com
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