Roasted asparagus & chickpeas with sautéed spinach

Name: Roasted asparagus & chickpeas with sautéed spinach
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 1 heaping cup chopped asparagus (cut into bite-sized pieces (with ends removed)); 3 teaspoons extra virgin olive oil (divided); Pinch of salt (plus more to taste); 1 cup chickpeas (drained ); 1 Tablespoon nutritional yeast flakes (optional); 2 cloves garlic (minced); ¼ cup chopped onions; 2 cups baby spinach; 1 teaspoon lemon juice (plus more to taste, if needed)

Instructions

Prep:5minCook:22min

This easy entree or side dish celebrates the flavors of spring. It's filled with roasted asparagus, chickpeas, and sautéed spinach. Serve it with potatoes, pasta, polenta, or rice.

Updated at: Mon, 08 Sep 2025 03:00:22 GMT