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By recipetineats.com
JB's Crêpes
Instructions
Prep:10minCook:25min
Recipe above video. Crêpes are one of the easiest and most loved French dishes. It's one of the first things I learned how to cook as a kid and every time I make them, it always reminds me of home. Everybody loves them whether you serve them simply or dressed up!
Updated at: Fri, 28 Nov 2025 07:14:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories133.5 kcal (7%)
Total Fat6.5 g (9%)
Carbs14.7 g (6%)
Sugars4.1 g (5%)
Protein3.9 g (8%)
Sodium67.4 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 ⅔ cupsplain flour
all-purpose flour, sifted
3 Tbspcaster sugar
superfine sugar, regular white sugar is fine too
¼ tspcooking salt
3 x 55geggs
large, fridge cold is fine
2 cupsfull fat milk
but works with lite milk too
⅓ cupwater
2 Tbspvegetable oil
or other neutral flavoured oil
45gunsalted butter
cut into small cubes, for cooking
Instructions
View on recipetineats.com
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Notes
2 liked
0 disliked
Delicious
Sweet
Makes leftovers
Special occasion
Crispy












