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BROWN SUGAR HONEY GLAZED CARROTS

By whiskfulcooking.com

BROWN SUGAR HONEY GLAZED CARROTS

Prep:2minCook:10min

Tender baby carrots sweetened with butter, brown sugar, and honey to form the most delicious and irresistible glaze. Easy to make for the perfect addition to any Easter, holiday, or weeknight meal.

Updated at: Tue, 03 Dec 2024 14:43:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories157.8 kcal (8%)

Total Fat5.7 g (8%)

Carbs27.5 g (11%)

Sugars23.3 g (26%)

Protein0.8 g (2%)

Sodium166 mg (8%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 cupswater

1 lbbaby carrots

2 Tbspbutter

⅓ cupbrown sugar

1 Tbsphoney

¼ tspground cinnamon

⅛ tspsalt

Instructions

View on whiskfulcooking.com

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Notes

7 liked

0 disliked

Delicious

Easy

Sweet

Go-to

Under 30 minutes

Cait B· 8 months ago

Under 30 minutes

Delicious! Had all of the ingredients in the house already. Easy to make. Threw them in the oven afterwards for a few minutes to brown, very happy with the recipe!

Patricia Griffin· 9 months ago

Didn't boil carrots first. I added all ingredients except for water to the pot and then added half a cup of cooking Sherry and then enough water to cover carrots. Then simmered on low, uncovered for 10 to 15 minutes.