
By justinesnacks.com
Vegetarian Sausage Salad with Paprika Dressing
Instructions
Prep:15minCook:10min
This salad is a marriage between my farmer's market girlie aesthetic and my general love for pre-made vegetarian sausage. Because truly NOTHING beats a pan fried, crispy vegetarian sausage tossed in with fresh vegetables and herbs. The garlicky, paprika dressing is just a bonus here, letting all the ingredients in this salad truly shine.
Updated at: Tue, 01 Apr 2025 00:07:58 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories378.4 kcal (19%)
Total Fat26.1 g (37%)
Carbs23.9 g (9%)
Sugars9 g (10%)
Protein16.8 g (34%)
Sodium981.3 mg (49%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2vegetarian sausage
links, I like the Trader Joe's Italian Sausage-less Sausage, but really any will work!)

1 tablespooncooking oil
neutral

2 cupscherry tomatoes

2 earscorn
shucked

1 handfulmint

1 handfulbasil

2cloves garlic

½ teaspoonpaprika

½ teaspoonground coriander

¼ teaspoonred pepper flakes

¾ teaspoonkosher salt
1/2 tsp if using Morton's

2 tablespoonsred wine vinegar

2 tablespoonsextra virgin olive oil

3black pepper
cracks
Instructions
View on justinesnacks.com
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