By justinesnacks.com
Vegetarian Sausage Salad with Paprika Dressing
Instructions
Prep:15minCook:10min
This salad is a marriage between my farmer's market girlie aesthetic and my general love for pre-made vegetarian sausage. Because truly NOTHING beats a pan fried, crispy vegetarian sausage tossed in with fresh vegetables and herbs. The garlicky, paprika dressing is just a bonus here, letting all the ingredients in this salad truly shine.
Updated at: Sat, 23 Nov 2024 11:51:41 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat26.1 g (37%)
Carbs23.9 g (9%)
Sugars9 g (10%)
Protein16.8 g (34%)
Sodium981.3 mg (49%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2vegetarian sausage
links, I like the Trader Joe's Italian Sausage-less Sausage, but really any will work!)
1 tablespooncooking oil
neutral
2 cupscherry tomatoes
2 earscorn
shucked
1 handfulmint
1 handfulbasil
2cloves garlic
½ teaspoonpaprika
½ teaspoonground coriander
¼ teaspoonred pepper flakes
¾ teaspoonkosher salt
1/2 tsp if using Morton's
2 tablespoonsred wine vinegar
2 tablespoonsextra virgin olive oil
3black pepper
cracks
Instructions
View on justinesnacks.com
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