By smartypantskitchen.com
Southern Fried Catfish
Instructions
Prep:10minCook:10min
Restaurant-quality catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Batter is gluten-free and contains no flour or eggs.
Updated at: Sat, 23 Nov 2024 22:27:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories1546.3 kcal (77%)
Total Fat133.1 g (190%)
Carbs69.6 g (27%)
Sugars4.1 g (5%)
Protein22.8 g (46%)
Sodium1324.1 mg (66%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
fillets catfish
total
1 ½ cupsoil
vegetable, canola or peanut oil, you may need more or less, depends on how deep your skillet is
2 cupscornmeal
yellow
1 cupbuttermilk
1 tablespooncayenne pepper
red pepper, ground
1 teaspoonsalt
1 teaspoonblack pepper
1 cupmayonnaise
2 ½ tablespoonsrelish
dill or sweet squeezed in a paper towel
¼ teaspoononion powder
¼ teaspoongarlic powder
¼ teaspoonsugar
¼ teaspoonsalt
1 teaspoonapple cider vinegar
or lemon
Instructions
View on smartypantskitchen.com
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