팥칼국수 만드는 법

Name: 팥칼국수 만드는 법
Cuisine: Asian, Korean
Ingredients: 팥(적두) 5컵(600g); 밀가루 2컵(200g); 물 15컵(3L, 팥 삶는 물); 양념(소금(소금 약간); 설탕(설탕 약간))

Updated at: Thu, 21 Nov 2024 22:27:19 GMT

Great

Glycemic Index

Low

Glycemic Load

129

High

Calories1381.7 kcal (69%)

Total Fat3.1 g (4%)

Carbs273.5 g (105%)

Sugars7.5 g (8%)

Protein70.5 g (141%)

Sodium404.7 mg (20%)

Fiber38.1 g (136%)

% Daily Values based on a 2,000 calorie diet

2 servings

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