단팥죽

Name: 단팥죽
Cuisine: Asian, Korean
Ingredients: 팥 2컵; 설탕 2컵; 인절미 100g; 소금 약간; 물 10컵; 대추 1개

팥을 부드럽게 삶아 으깨서 만든 달달한 단팥죽! 간식으로 좋아요~

Updated at: Thu, 21 Nov 2024 15:07:12 GMT

Good

Glycemic Index

Moderate

Glycemic Load

195

High

Calories1544.6 kcal (77%)

Total Fat1.6 g (2%)

Carbs350.5 g (135%)

Sugars200.9 g (223%)

Protein42 g (84%)

Sodium568.2 mg (28%)

Fiber26 g (93%)

% Daily Values based on a 2,000 calorie diet

2 servings

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