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naver.com
By naver.com

팥죽 만드는 법

Updated at: Sat, 23 Nov 2024 22:02:15 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
50
High

Nutrition per serving

Calories521.3 kcal (26%)
Total Fat0.7 g (1%)
Carbs104.9 g (40%)
Sugars0 g (0%)
Protein23.5 g (47%)
Sodium833.6 mg (42%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

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